Red lentils cook fast, so the flavor has to come from the onion base and the berbere, not long simmering. Cook the onions down dry the same way you would for doro wat before the fat and spice go in. Undersalt it and the lentils taste flat no matter how good the berbere is.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook45 min
Makes4 servings
CuisineEthiopian
Cost$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for4servings
Red lentils
Split red lentils break down into a creamy stew in under 30 minutes; whole brown ones will not.
Can you make Misir Wot in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Misir Wot? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Misir Wot ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Misir Wot gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Misir Wot vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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