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The Recipe · No.1322 · Prosciutto and Melon

Prosciutto and Melon, and where to source it

Prosciutto and Melon — 5best2buy.com 5BEST2BUY.COM Prosciutto and Melon Italian 5best2buy.com

There are only two ingredients here, so both have to be right: a melon ripe enough to smell sweet at the stem end, and prosciutto sliced tissue-thin. Drape one slice over each cold wedge so the fat warms against the fruit and turns silky. Serve within fifteen minutes, because the ham dries and stiffens the longer it sits out.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep15 min
Cook0 min
Makes4 servings
CuisineItalian
Cost$$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for 4 servings
Prosciutto
Sliced tissue-thin so it drapes and melts against the cold fruit.
4 oz
Source it →
Ripe melon
A fragrant cantaloupe that smells sweet at the stem when ready.
1 melon
Source it →
Aged balsamic
A few drops of thick syrupy vinegar for a sweet-tart edge.
1 tsp
Source it →
Mint and black pepper
Torn fresh mint and a hard crack of pepper to finish.
6 leaves
Black pepper →
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortEasy
Cook it with
No-cook
The Method
  1. Chill and cutKeep the melon cold, halve it, seed it, and cut it into wedges or thick batons. The contrast of cold fruit and room-temp ham is the dish.
  2. Slice thinHave the prosciutto sliced tissue-thin at the counter. Anything thicker turns leathery and will not drape.
  3. Drape, do not wrapLay one loose slice over each wedge so the fat softens against the fruit. Wrapping it tight flattens the effect.
  4. Finish and serveAdd a few drops of aged balsamic, torn mint, and cracked pepper, then serve within 15 minutes before the ham dries out.
The Toolkit

Sharp chef knife · Melon baller · Serving platter · Cutting board

Straight Answers
Can you make Prosciutto and Melon in an air fryer? — Not needed

No cooking needed here — this one comes together without heat, so the air fryer sits it out.

Can you freeze Prosciutto and Melon? — Yes

Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.

Can you make Prosciutto and Melon ahead of time? — Yes

Yes — it needs the chill time to set, so making it ahead is the whole point.

Is Prosciutto and Melon gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Prosciutto and Melon vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

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