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The Recipe · No.70 · Roast Chicken

Roast Chicken, and where to source it

Roast Chicken — 5best2buy.com 5BEST2BUY.COM Roast Chicken American 5best2buy.com

A good pastured bird tastes like something; supermarket chicken needs the sauce to hide it. Salt it the day before and roast it dry so the skin crisps instead of steams.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep15 min
Cook75 min
Makes4 servings
CuisineAmerican
Cost$$
Gluten-free
Contains  dairy
The Ingredients — and where to get them
Cook for 4 servings
Whole chicken
A pastured bird has firmer meat and skin that crisps.
1 (4 lb)
Butter
Softened under the skin, it bastes the breast as it renders.
3 tbsp
Flaky salt
A real finishing salt draws out moisture for crisp skin and seasons deep.
1 tbsp
Black pepper & thyme
Whole spices, cracked fresh, hold their oils.
to taste
Lemon
Halved and stuffed in the cavity to perfume from inside.
1
Local / market

Using whole chicken? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortSome doing
Cook it with
Air fryerSheet pan
The Method
  1. Dry brineThe day before, salt the bird all over and leave it uncovered in the fridge to dry the skin.
  2. ButterSlide softened butter under the breast skin and rub the outside with pepper and thyme.
  3. TrussTie the legs and tuck the wings so it cooks evenly; stuff the lemon in the cavity.
  4. RoastRoast at 425F for about 75 minutes until the thigh reads 165F and the juices run clear.
  5. RestRest 15 minutes before carving so the juices settle back into the meat.
The Toolkit

Roasting pan · Kitchen twine · Instant thermometer

Straight Answers
Can you make Roast Chicken in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Roast Chicken? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Roast Chicken ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Roast Chicken gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Roast Chicken vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

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© 2026 5best2buy.com · Recipe No.70

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