A good pastured bird tastes like something; supermarket chicken needs the sauce to hide it. Salt it the day before and roast it dry so the skin crisps instead of steams.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook75 min
Makes4 servings
CuisineAmerican
Cost$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for4servings
Whole chicken
A pastured bird has firmer meat and skin that crisps.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Roast Chicken? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Roast Chicken ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Roast Chicken gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Roast Chicken vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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