Brown the sausages whole for color, then finish them in the pepper-onion mix so they stay juicy instead of drying out in a hard fry. Cook the peppers and onions low and slow until they collapse and sweeten; rushing them leaves the dish sharp and raw.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook30 min
Makes4 servings
CuisineItalian
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for4servings
Italian sausage
Sweet or hot links; brown whole then slice so they keep their juice.
Can you make Sausage and Peppers in an air fryer? — Yes
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Sausage and Peppers? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Sausage and Peppers ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Sausage and Peppers gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Sausage and Peppers vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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