Shawarma is a spice-and-acid marinade on dark meat, roasted and then broiled for the edges. Use thighs rather than breast, and broil the roasted meat at the end so the top chars like a spit. The yogurt marinade keeps it juicy and helps the spices cling.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook35 min
Makes6 servings
CuisineMiddle Eastern
Cost$$
Contains dairy · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for6servings
Boneless chicken thighs
The right cut; thighs stay juicy through a hard roast where breast dries out.
Can you make Chicken Shawarma in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Chicken Shawarma? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Shawarma ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Shawarma gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Chicken Shawarma vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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