This pie lives on ripe raw berries, so the crust is baked separately and the fruit never really cooks. The technique is a cooked glaze thickened with cornstarch that sets around whole berries and holds a clean slice.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook20 min
Makesone 9-inch pie
CuisineAmerican
Cost$
Vegetarian
Contains dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for9servings
Strawberries
Ripe, in-season berries are the whole point; out-of-season fruit is watery and pale.
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