Veal Parmesan — Ad-Free Recipe, Ingredients First

The mistake with any parm is drowning the crust, so sauce lightly and bake just long enough to melt the cheese, keeping the breading from going soggy. A quick fry to deep gold before it ever sees sauce is what keeps the crunch under the mozzarella.

The Ingredients — and where to get them

Cook for 4 servings

Veal cutlets

Thin scaloppine pounded even; look for pale, milk-fed veal from a pasture-based farm.

1.5 lb

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Breadcrumbs

Coarse dry crumbs seasoned with grated cheese for a crust that stays crisp under sauce; dredge in a little flour first so they cling.

1.5 cups

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Canned tomatoes

Crushed San Marzano-style tomatoes simmered into a quick sauce; their low acidity needs no sugar.

1 (28 oz) can

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Mozzarella

Low-moisture mozzarella melts into a cover without weeping water onto the crust.

8 oz, shredded

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Parmesan

Grated into the crumbs and over the top for savory depth.

1 cup grated

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Olive oil

For shallow-frying the cutlets to deep gold.

1/2 cup

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Eggs, flour, garlic, and basil

Two beaten eggs and a little flour for the breading, garlic and basil for the sauce.

2 eggs, 3/4 cup flour, 3 cloves, handful basil

Eggs → Garlic →

The Rundown

Greedometer ●●●●● Getting greedy

Rich enough that Mom might raise an eyebrow.

EffortSome doing

Cook it with

Air fryerOne-potSheet pan

The Method

Make the sauceSimmer garlic in oil, add crushed tomatoes, and cook 20 minutes until thickened. Stir in torn basil.
Bread the vealDredge cutlets in flour, then egg, then the crumb-and-parmesan mix, pressing to coat.
FryShallow-fry in oil over medium-high, about 2 minutes a side, until deep gold and crisp. Drain on a rack.
Sauce and bakeSpoon a little sauce over each cutlet, top with mozzarella, and bake at 425F for 10 minutes until bubbling.

The Toolkit

Meat mallet · Shallow dredging dishes · Large skillet · Wire rack · Sheet pan

Straight Answers

Can you make Veal Parmesan in an air fryer? — Yes

Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.

Can you freeze Veal Parmesan? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Veal Parmesan ahead of time? — Prep ahead

Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.

Is Veal Parmesan gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).

Is Veal Parmesan vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.424

Veal Parmesan, and where to source it