The Recipe · No.1073 · Virgin Mai Tai (Mai Tai Mocktail)
Virgin Mai Tai (Mai Tai Mocktail), and where to source it
The mai tai runs on orgeat, not fruit. That almond syrup is the whole backbone; skimp on it and you just have limeade, so measure it and let it carry the drink.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makesmakes 1
CuisineTiki
Cost$$
VeganGluten-free
Contains tree nuts
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Fresh lime
Squeezed to order. The mai tai is a sour at heart, so the lime has to be sharp and clean.
1 ozrecommended
Local / market
Orgeat (almond syrup)
Real orgeat with actual almond, not almond-flavored simple syrup. This is the flavor, not a footnote.
Can you make Virgin Mai Tai (Mai Tai Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Mai Tai (Mai Tai Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Mai Tai (Mai Tai Mocktail) ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Virgin Mai Tai (Mai Tai Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Mai Tai (Mai Tai Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.