The Recipe · No.1077 · Virgin Bahama Mama (Bahama Mama Mocktail)
Virgin Bahama Mama (Bahama Mama Mocktail), and where to source it
This one wants a sunset fade, so pour the grenadine last and let it sink on its own. Stirring it in kills the gradient and flattens the whole look.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makesmakes 1
CuisineTiki
Cost$$
VeganGluten-free
The Ingredients — and where to get them
Cook for1servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Pineapple juice
Not-from-concentrate for the fruit base that anchors the drink.
2 ozrecommended
Local / market
Orange juice
Fresh-squeezed to widen the citrus without going sour.
Can you make Virgin Bahama Mama (Bahama Mama Mocktail) in an air fryer? — Not needed
No cooking needed here — this one comes together without heat, so the air fryer sits it out.
Can you freeze Virgin Bahama Mama (Bahama Mama Mocktail)? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Virgin Bahama Mama (Bahama Mama Mocktail) ahead of time? — Partly
The components hold — prep the parts ahead and finish it close to serving for the best texture.
Is Virgin Bahama Mama (Bahama Mama Mocktail) gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Virgin Bahama Mama (Bahama Mama Mocktail) vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.