The Recipe · No.801 · Virgin Piña Colada

Virgin Piña Colada, and Where to Source It

Name: Virgin Piña Colada
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Puerto Rican
Ingredients: Pineapple (2 cups); Coconut cream (1 cup); Pineapple juice (1/2 cup); Lime (1 tbsp)

Use frozen pineapple and full-fat coconut cream so it blends thick without watering down on ice. A little fresh lime keeps it from being cloying.

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Published July 2026 · Sourcing verified 5 Jul 2026

Prep10 min

Cook0 min

Makes2 servings

CuisinePuerto Rican

Cook it with

No-cook

Part One

The Ingredients — and where to get them

Pineapple

Frozen chunks for body without dilution. Ripe fruit is sweetest. Local.

2 cups

Local / market

Coconut cream

Full-fat for the rich, creamy texture. A coconut cream with no gums blends cleanest.

1 cup

Source it →

Pineapple juice

To loosen the blend to a pourable thickness.

1/2 cup

Source it →

Lime

A little juice to cut the sweetness. A fresh lime is best.

1 tbsp

Source it →

One list, with a link to where to buy each one.

Part Two

The Method

Load the blenderAdd the pineapple, coconut cream, juice, and lime.
Blend thickBlend on high until smooth and creamy.
ServePour into chilled glasses.
GarnishTop with a pineapple wedge.

Part Three

The Toolkit

Blender · Citrus press · Tall glass

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