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The Recipe · No.185 · Bread Pudding

Bread Pudding, and where to source it

Bread Pudding — 5best2buy.com 5BEST2BUY.COM Bread Pudding American 5best2buy.com

Sturdy, slightly stale bread like brioche or challah soaks up custard without collapsing into paste. Let the cubes sit in the custard a full 20 minutes so they drink it in, and bake until the center reaches 170F and just sets.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep20 min
Cook45 min
Makes8 servings
CuisineAmerican
Cost$
Vegetarian
Contains  dairy · eggs · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 8 servings
Bread
Day-old brioche, challah, or good white bread; stale is better than fresh.
8 cups cubed
Eggs
The custard base; whisk them smooth before adding dairy.
4 large
Milk
Whole milk or a milk-and-cream mix for a richer custard.
3 cups
Sugar
Sweetens the custard; brown sugar adds a caramel note.
3/4 cup
Butter
Grease the dish and dot the top so it browns.
3 tbsp
Cinnamon & vanilla
Warm spice and vanilla round out the custard.
1 tsp each
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence. · plan ahead — needs marinating, soaking, or resting time
EffortSome doing
Cook it with
Sheet pan
The Method
  1. Dry the breadIf the bread is fresh, toast the cubes at 300F for 10 minutes so they soak up custard instead of turning to mush.
  2. CustardWhisk eggs, milk, sugar, cinnamon, vanilla, and a pinch of salt until smooth.
  3. SoakToss the bread in the custard in a buttered dish and let it sit 20 minutes, pressing down so it absorbs evenly.
  4. BakeDot with butter and bake at 350F for 40-45 minutes, until the center is set and puffed and reaches 170F.
The Toolkit

9x13 baking dish · Whisk · Mixing bowl

Straight Answers
Can you make Bread Pudding in an air fryer? — Sometimes

You can, but a custard needs gentle, even heat and usually a water bath the basket can’t give, so the top tends to set before the middle. Bake it in ramekins that fit and watch closely, or use the oven for a foolproof set.

Can you freeze Bread Pudding? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Bread Pudding ahead of time? — Yes

Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.

Is Bread Pudding gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Bread Pudding vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.

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