Brown the aromatics and give the cabbage a few minutes in the hot fat before the liquid goes in, or the soup tastes boiled and flat. A splash of vinegar at the end wakes the whole pot up.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook35 min
Makes6 servings
CuisineAmerican
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Green cabbage
The bulk of the soup; slice it thin so it goes tender without cooking to mush.
Can you make Cabbage Soup in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Cabbage Soup? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Cabbage Soup ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Cabbage Soup gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Cabbage Soup vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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