A Cubano is only the sum of its parts, so it really wants real roast pork and a proper soft-crust Cuban loaf. What pulls it together is the press. Weigh it down hard on a hot griddle until the cheese runs and the bread flattens into something thin and crackling.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook10 min
Makes2 sandwiches
CuisineCuban
Cost$$
Contains dairy · gluten
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for2sandwiches
Cuban or soft Italian bread
A light loaf with a thin crust presses flat and crisp.
Can you make Cubano Sandwich in an air fryer? — Yes
Yes — bake it in a small pan or dish that fits the basket, at about 25°F below the recipe temperature. Air fryers run hot and fast, so check it early; no flipping needed.
Can you freeze Cubano Sandwich? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Cubano Sandwich ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Cubano Sandwich gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Cubano Sandwich vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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