Press the mint gently, just enough to release its oils. Grinding it hard tears the leaves and pulls bitter tannins from the veins, which turns a clean, cool drink grassy. Add the soda last so it keeps its lift.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes1 drink
CuisineCuban
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1drink
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
White rum
A light, crisp rum keeps it clean and refreshing. Buy this fresh and local.
2 ozrecommended
Local / market
Fresh lime juice
Squeezed to order for a sharp, bright acid against the sugar.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Mojito gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Mojito vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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