Three ingredients means each one shows, so use fresh lime and a clean rum and skip anything bottled. Shake it hard and long enough to get it truly cold, then double-strain so no ice shards dull the clean, sharp finish.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cook0 min
Makes1 drink
CuisineCuban
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1drink
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
White rum
A crisp, light rum keeps it clean and bright. Buy this fresh and local.
Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.
Is Daiquiri gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Daiquiri vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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