Muddle and strain the cucumber rather than just floating slices. Slices only perfume the water faintly; a strained cucumber purée gives you that deep, green, genuinely cooling flavor in every sip.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cooknone
Makesabout 1 quart
CuisineAmerican
Cost$
VegetarianGluten-freeDairy-free
Make it vegan: maple syrup for the honey.
The Ingredients — and where to get them
Cook for1quart
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Cucumber
Peeled and puréed, then strained. A firm garden cucumber has the cleanest flavor.
Can you make Cucumber Mint Cooler ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Cucumber Mint Cooler gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Cucumber Mint Cooler vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has honey. Make it vegan: maple syrup for the honey.
Community Notes
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