Steep the flower heads off the heat in the warm syrup for a full day, so the delicate floral aroma infuses without cooking off. Strain it well, then dilute to taste with sparkling water when you serve.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min (plus steeping)
Cook10 min
Makes4 servings (concentrate)
CuisineEuropean
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for4servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Elderflower heads
Fresh, shaken clean of bugs, for the floral aroma. Local/foraged.
10recommended
Local / market
Sugar
Boiled into the syrup base. An unrefined sugar adds a faint depth.
Can you make Elderflower Cordial ahead of time? — Partly
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Elderflower Cordial gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Elderflower Cordial vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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