Since a frittata is mostly eggs and cheese, a real aged Parmesan and a good olive oil are where the flavor comes from. What makes it work is the handoff between stovetop and oven. Set the edges in the skillet over a burner, then slide the whole pan into a hot oven so the center cooks through before the bottom dries out.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook20 min
Makes6 servings
CuisineItalian
Cost$
VegetarianGluten-free
Contains dairy · eggs
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
The Ingredients — and where to get them
Cook for6servings
Eggs
Ten eggs give a tall, custardy set; use the freshest you can find.
Heat the ovenSet a rack in the upper third and heat the oven to 375F.
Cook the vegetablesWarm the olive oil in a 10-inch oven-safe skillet over medium heat and cook the vegetables with a pinch of salt until soft and any water has cooked off, 6 to 8 minutes.
Beat the eggsWhisk the eggs with the Parmesan and remaining salt until fully blended and slightly foamy.
Set the edgesPour the eggs over the vegetables, stir once to distribute, and cook undisturbed until the edges are set and the center is still loose, about 3 minutes.
BakeSlide the skillet into the oven and bake 12 to 15 minutes, until the center is just set and no longer jiggles when you shake the pan. Cool 5 minutes, then slide onto a board and cut into wedges.
Can you make Frittata in an air fryer? — Not really
Not really — loose batter spreads and needs a flat, hot surface. Keep this one on the stovetop or griddle.
Can you freeze Frittata? — Yes
Yes — freeze it well-wrapped, then reheat or toast straight from frozen. Frost or glaze after thawing.
Can you make Frittata ahead of time? — Yes
Yes — bake it a day or two ahead; it keeps well-wrapped at room temperature and freezes cleanly. Add any frosting or glaze close to serving.
Is Frittata gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Frittata vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy and egg. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy, and a flax or aquafaba egg for the egg.
Community Notes
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