Braise the epis-marinated pork gently until tender first, then fry the pieces in their own rendered fat until the outsides crackle, so griot is crisp and dark on the surface but still juicy inside rather than fried dry from raw.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep30 min
Cook2 hr
Makes6 servings
CuisineHaitian
Cost$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Pork shoulder
Cut in chunks; the fat renders to fry the meat crisp.
Can you make Haitian Griot in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Haitian Griot? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Haitian Griot ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Haitian Griot gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Haitian Griot vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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