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The Recipe · No.468 · Mango Lassi

Mango Lassi, and where to source it

Mango Lassi — 5best2buy.com 5BEST2BUY.COM Mango Lassi Indian 5best2buy.com

A ripe fragrant mango is the whole thing; underripe fruit tastes flat and no sugar fixes it. Balance the yogurt tang against the fruit and blend just until smooth so it stays thick rather than foamy.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep5 min
Cook0 min
Makes2 servings
CuisineIndian
Cost$
VegetarianGluten-free
Contains  dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for 2 servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Yogurt
Full-fat for body and the tang that balances the sweet fruit; strain if too loose.
1 cuprecommended
Source it →
Sugar
Just enough to lift the fruit; adjust to how ripe the mango is.
1-2 tbsprecommended
Source it →
Cardamom
A pinch ground in for the floral note that marks a real lassi.
1/4 tsprecommended
Source it →
Mango
Ripe and fragrant; the riper the fruit, the less sugar you need.
2 cupsrecommended
Local / market
The Rundown
Greedometer ●●●●● Barely a splurge
A light hand — your arteries say thanks.
EffortEasy
Cook it with
No-cook
The Method
  1. Prep fruitPeel and cube a ripe mango; taste it and adjust sugar to its sweetness.
  2. BlendBlend mango, yogurt, sugar, and cardamom with a splash of water until smooth.
  3. AdjustThin with water or a couple ice cubes to a pourable but thick consistency.
  4. ServePour into chilled glasses and serve at once before it separates.
The Toolkit

Blender · Chef knife · Measuring cup · Tall glasses

Straight Answers
Can you make Mango Lassi ahead of time? — Best fresh

Best made fresh and served soon — it loses its edge standing around. You can prep the parts ahead, but finish and serve it close to the table.

Is Mango Lassi gluten-free? — Yes

Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.

Is Mango Lassi vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

Community Notes

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© 2026 5best2buy.com · Recipe No.468

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