Maqluba means upside down, and the whole drama is the flip — layers of fried eggplant and cauliflower, meat, and spiced rice cook in one pot, then invert onto a platter as a standing cake. Frying the vegetables first is what gives them the deep flavor that holds up in the layers. Pack the pot tightly and rest it before flipping so the layers hold their shape.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep40 min
Cook1 hr
Makes6 servings
CuisinePalestinian
Cost$$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Lamb or chicken
Bone-in pieces flavor the broth the rice cooks in; brown or simmer first.
Can you make Maqluba in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Maqluba? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Maqluba ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Maqluba gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Maqluba vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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