A mimosa is only two things, so both have to be right: fresh-squeezed orange juice and a cold, genuinely dry sparkling wine. Pour the wine first and the juice second so it mixes on its own without stirring the bubbles flat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook0 min
Makes2 servings
CuisineFrench
Cost$$
VegetarianGluten-freeDairy-free
Make it vegan: maple syrup for the honey.
The Ingredients — and where to get them
Cook for2servings
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Oranges
Fresh-squeezed juice is the whole difference; cartons taste cooked and dull next to it.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Mimosa gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Mimosa vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has honey. Make it vegan: maple syrup for the honey.
Community Notes
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