Stir it, do not shake it. Stirring over big ice chills the drink evenly and dilutes it gently while keeping the ruby color crystal-clear; shaking clouds it with tiny air bubbles and ice shards.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep3 min
Cook0 min
Makes1 drink
CuisineItalian
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for1drink
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
London Dry gin
A juniper-forward gin cuts through the bitter and the sugar. Buy this fresh and local.
1 ozrecommended
Local / market
Sweet vermouth
A rich red vermouth, kept refrigerated once opened so it stays fresh. Local.
1 ozrecommended
Local / market
Campari
The Italian bitter that defines the drink; nothing else stands in for it.
1 ozrecommended
Local / market
Orange peel
A thick strip to express oils over the top. A fragrant orange makes the finish. Fresh.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Negroni gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Negroni vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
Made it, tweaked it, or recognize which restaurant this tastes like? Leave a note — first-name basis, no account.
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