Brown the sausage hard to render its spiced fat, which flavors the whole pot. Stir the cream in off the heat at the end so the dairy warms through without splitting.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook30 min
Makes6 servings
CuisineItalian
Cost$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for6servings
Italian sausage
Casing off, crumbled and browned for the spicy fat base. A real butcher sausage is best.
Can you make Zuppa Toscana in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Zuppa Toscana? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Zuppa Toscana ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Zuppa Toscana gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Zuppa Toscana vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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