The sugar has to go in while the tea is hot so it dissolves fully instead of settling at the bottom. Steep strong but pull the bags at 5 minutes; over-steeping past that turns the tea bitter and cloudy as it cools.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep5 min
Cook10 min
Makes2 quarts
CuisineAmerican
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for2quarts
Our ratio, your call. The amounts below are a tested starting point — a version, not the one and only. Anything tagged to taste is the knob you turn: start there, then make it yours.
Black tea
Several bags of a good orange pekoe brew strong enough to stand up to ice.
You can batch the mix and keep it cold, but add the ice, soda, and garnish and shake or stir to order — a made-up drink goes flat and watery if it sits.
Is Sweet Tea gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Sweet Tea vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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