parboil the potatoes the day before and grate them cold, so the shreds hold their shape and the starch crisps rather than turning to mush when you press the cake into the hot fat
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Yes — it needs the chill time to set, so making it ahead is the whole point.
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
No — it contains meat, so it isn’t vegetarian or vegan.
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© 2026 5best2buy · Worth The Hunt · Recipe No.1255