toss the grated cheese with a little cornstarch and add it in handfuls to the barely-simmering wine, stirring in a figure eight, so the proteins emulsify smoothly instead of seizing into a rubbery clump
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makes4 servings
CuisineSwiss
Cost$$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Prep the potRub the inside of the caquelon with a cut garlic clove, then pour in the wine and warm it over low heat.
Add cheeseToss the two grated cheeses with cornstarch, then add them by the handful, stirring constantly in a figure eight until each melts before the next.
EmulsifyKeep the heat gentle so it never boils, stirring until the fondue is smooth and glossy and coats the spoon.
FinishStir in the kirsch and a grind of pepper, move to the tabletop burner, and dip cubed crusty bread.
Can you make Fondue Moitié-Moitié in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Fondue Moitié-Moitié? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make Fondue Moitié-Moitié ahead of time? — Yes
Yes — it keeps in the fridge for a few days; stir or shake it before serving.
Is Fondue Moitié-Moitié gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Fondue Moitié-Moitié vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
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