Melt the cheese off the heat and add it a handful at a time, because boiling shredded cheddar makes it seize into grainy strings. Grate the cheese yourself; pre-shredded is coated in anti-caking starch that ruins the texture.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook30 min
Makes6 servings
CuisineAmerican
Cost$$
Contains dairy · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for6servings
Broccoli
The star; chop florets small so they cook fast and keep their green.
Can you make Broccoli Cheddar Soup in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Broccoli Cheddar Soup? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Broccoli Cheddar Soup ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Broccoli Cheddar Soup gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Broccoli Cheddar Soup vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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