A burger is beef, cheese, and bread, so the meat is where the money goes. Get the pan ripping hot and press the patty thin once so the crust sears instead of steaming.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook10 min
Makes4 burgers
CuisineAmerican
Cost$$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for4burgers
Ground beef
80/20 chuck from pastured cattle; the fat is what browns and drips.
Can you make The Cheeseburger in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze The Cheeseburger? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make The Cheeseburger ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is The Cheeseburger gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is The Cheeseburger vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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