Paprikash rides on fresh sweet Hungarian paprika and a lot of onion cooked to jam, so both matter more than the chicken. Temper the sour cream with hot sauce before it goes in, and never let it boil, or the finish splits.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook45 min
Makes4 servings
CuisineHungarian
Cost$$
Gluten-free
Contains dairy
The Ingredients — and where to get them
Cook for4servings
Chicken thighs and legs
Bone-in dark meat stays juicy through the braise and flavors the sauce.
Can you make Chicken Paprikash in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Chicken Paprikash? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Paprikash ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Paprikash gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Chicken Paprikash vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →