Pull the pot off the heat before stirring in the paprika, then add it to warm fat rather than a rolling boil — paprika scorches bitter in seconds over direct heat.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook2 hr
Makes6 servings
CuisineHungarian
Cost$$$
Dairy-free
Contains eggs · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Can you make Gulyas in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Gulyas? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Gulyas ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Gulyas gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Gulyas vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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