Real gulyas is a soup, not a thick American casserole, and it lives entirely on good sweet Hungarian paprika stirred off the heat so it never scorches. Match the weight of onions to the weight of beef; they cook down into the body of the broth.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook2 hr
Makes6 servings
CuisineHungarian
Cost$$$
Gluten-freeDairy-free
The Ingredients — and where to get them
Cook for6servings
Beef chuck
Cut into big cubes, chuck has the collagen to go silky over two hours.
Can you make Hungarian Goulash in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Hungarian Goulash? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Hungarian Goulash ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Hungarian Goulash gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Hungarian Goulash vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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