Temper the sour cream with a little hot sauce and a spoon of flour before it goes in, and keep it below a boil — cold cream hitting hot paprika sauce will split into curds.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook50 min
Makes4 servings
CuisineHungarian
Cost$$
Contains dairy · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Can you make Chicken Paprikash in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Chicken Paprikash? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Chicken Paprikash ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Chicken Paprikash gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Chicken Paprikash vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
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