The move that separates a good chowder from a watery one is simmering the stripped cobs in the broth to pull out their milky starch. Cut the kernels off, then scrape the backs of the cobs with the knife to release the pulp.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep20 min
Cook30 min
Makes6 servings
CuisineAmerican
Cost$$
Contains dairy · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for6servings
Fresh corn
Peak-season ears are the whole point; the cobs get simmered to build the broth.
6 ears
Local / market
Yukon gold potatoes
Waxy golds hold their shape and thicken the chowder without turning to mush.
Render the baconCook chopped bacon over medium heat until crisp, then set it aside and leave the fat in the pot.
Make corn brothStrip the kernels, then simmer the bare cobs in 3 cups water for 15 minutes and discard them, keeping the sweet liquid.
Soften and thickenCook the onion and potatoes in the bacon fat with butter, stir in the flour for 1 minute, then add the corn broth and simmer until the potatoes are tender.
FinishAdd the kernels and milk, warm through without boiling for 5 minutes, and top each bowl with bacon.
Can you make Corn Chowder in an air fryer? — Yes, with an insert
Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.
Can you freeze Corn Chowder? — Yes
Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.
Can you make Corn Chowder ahead of time? — Yes
Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.
Is Corn Chowder gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
Is Corn Chowder vegan? — No
No — it contains meat, so it isn’t vegetarian or vegan.
Community Notes
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