Egg Foo Young — Ad-Free Recipe, Ingredients First

Good pasture-raised eggs set into tall, custardy patties instead of flat rubber, and the gravy leans on a real broth so it tastes of something. The move that matters is frying in a deep pool of hot oil and basting so the edges lace and puff rather than lying flat.

The Ingredients — and where to get them

Cook for 4 servings

Eggs

The whole dish; fresh eggs whip up with more lift.

6 large

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Ground pork or shrimp

A little protein folded into the batter for body.

1/2 lb

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Soy sauce

Seasons the eggs and sharpens the gravy.

2 tbsp

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Bone broth

The base of the brown gravy; a real broth beats bouillon.

1.5 cups

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Bean sprouts & scallion

Fresh sprouts give the crunch that defines the patty.

2 cups

Local / market

Using ground pork? It behaves the way it does for a reason — what this cut is for and how to cook it →

The Rundown

Greedometer ●●●●● Squeaky clean

About as virtuous as dinner gets.

EffortSome doing

Cook it with

Instant PotSlow cookerOne-pot

The Method

Mix batterBeat eggs with soy, then fold in sprouts, scallion and the cooked pork or raw shrimp.
Fry pattiesLadle into 1/2 inch of 350F oil, basting the tops, and fry until the edges are lacy and gold, about 2 minutes a side.
DrainLift onto a rack so they stay puffed instead of going greasy.
Make gravySimmer broth with soy and a splash of oyster sauce, then thicken with a cornstarch slurry until it naps a spoon.
ServeSpoon gravy over the patties on rice. Sauce them at the table so the edges keep their crisp.

The Toolkit

Wok · Ladle · Wire rack · Whisk

Straight Answers

Can you make Egg Foo Young in an air fryer? — Yes, with an insert

Not on its own — an air fryer can’t hold a pool of liquid. You can simmer it in an oven-safe dish or a silicone insert made to fit the basket, but the broth won’t reduce or brown the way it does on the stove, and that insert comes out scorching, so use oven mitts. For real depth, a pot on the stove wins.

Can you freeze Egg Foo Young? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Egg Foo Young ahead of time? — Yes

Yes — it holds well and often tastes better the next day. Make it ahead and reheat gently before serving.

Is Egg Foo Young gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in tamari instead of soy sauce (check the other labels too).

Is Egg Foo Young vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy.com · Recipe No.337

Egg Foo Young, and where to source it