Chickpea flour is non-negotiable; it fries crisp and stays gluten-free where wheat would go soft. Keep the batter thick enough to just coat the vegetables and hold the oil at 350F so they crisp before they soak.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep15 min
Cook15 min
Makes4 servings
CuisineIndian
Cost$
VeganGluten-free
The Ingredients — and where to get them
Cook for4servings
Chickpea flour
Besan; it fries to a shattering crust and carries the spice. Do not thin the batter too far.
Yes — this is exactly what an air fryer does well. Work in a single layer so the air can move, and shake or flip halfway for even crisping. It runs a touch faster than the oven, so check early.
Can you freeze Pakora? — Not ideal
You can, but the crisp coating softens. Freeze the cooked pieces, then re-crisp them in a hot oven or air fryer — never the microwave.
Can you make Pakora ahead of time? — Prep ahead
Best fried to order — the crunch fades if it sits. Do the breading or shaping ahead and cook it fresh when you serve.
Is Pakora gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Pakora vegan? — Yes
Yes — no meat, seafood, dairy, egg, or honey in it as written.
Community Notes
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