Whole milk cooked low and slow is what turns plain rice into something creamy; skim milk stays thin and watery. Stir often near the end so the starch thickens without scorching, and pull it while still loose because it sets as it cools.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook40 min
Makes6 servings
CuisineAmerican
Cost$
VegetarianGluten-free
Contains dairy
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for6servings
Rice
Short or medium-grain rice releases the starch that makes it creamy.
Can you make Rice Pudding in an air fryer? — Sometimes
You can, but a custard needs gentle, even heat and usually a water bath the basket can’t give, so the top tends to set before the middle. Bake it in ramekins that fit and watch closely, or use the oven for a foolproof set.
Can you freeze Rice Pudding? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Rice Pudding ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Rice Pudding gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is Rice Pudding vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
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