Worth The Hunt
The Recipe · No.1232 · Pelmeni

Pelmeni, and where to source it

Pelmeni — Worth The Hunt WORTH THE HUNT Pelmeni Russian 5best2buy.com

Add a splash of ice water to the raw meat filling and mix until sticky — that little moisture keeps the tightly sealed filling juicy instead of drying into a hard pellet as it boils.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep60 min
Cook10 min
Makesabout 60
CuisineRussian
Cost$$$
Contains  dairy · eggs · gluten
Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).
The Ingredients — and where to get them
Cook for 60 servings
all-purpose flour
for the dough
3 cups
Local / market
egg
for the dough
1
Source it →
water
for the dough
3/4 cup
Local / market
ground beef and pork
mixed, for filling
1 lb
Local / market
yellow onion
grated
1
Source it →
ice water
to keep filling juicy
3 tbsp
Local / market
salt and black pepper
to season
to taste
Local / market
sour cream and vinegar
to serve
to taste
Local / market
The Rundown
Greedometer ●●●●● Squeaky clean
About as virtuous as dinner gets.
EffortSome doing
Cook it with
Stovetop
The Method
  1. Make doughKnead flour, egg, water, and salt into a firm smooth dough and rest 30 minutes.
  2. Mix fillingCombine the meats, grated onion, salt, pepper, and ice water until sticky.
  3. ShapeRoll dough thin, cut small rounds, add a little filling, fold and pinch, then join the two corners into a ring.
  4. BoilCook in salted simmering water until they float plus 4 minutes.
  5. ServeDrain and serve with butter, sour cream, and a splash of vinegar.
The Toolkit

rolling pin · small round cutter · large pot

Straight Answers
Can you make Pelmeni in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Pelmeni? — Yes

Yes — it freezes well. Cool it fully, portion into airtight containers, and it keeps a few months; thaw in the fridge and reheat gently.

Can you make Pelmeni ahead of time? — Partly

The components hold — prep the parts ahead and finish it close to serving for the best texture.

Is Pelmeni gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in a gluten-free flour blend (check the other labels too).

Is Pelmeni vegan? — No

No — it contains meat, so it isn’t vegetarian or vegan.

Community Notes

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© 2026 5best2buy · Worth The Hunt · Recipe No.1232