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The Recipe · No.689 · Banoffee Pie

Banoffee Pie, and where to source it

Banoffee Pie — 5best2buy.com 5BEST2BUY.COM Banoffee Pie British 5best2buy.com

The toffee is the whole point, so cook the condensed milk down until it turns deep amber and thick like caramel, not pale. Slice the bananas fresh right before you build it so they do not brown, and keep the pie cold so the layers hold.

By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026

Prep25 min
Cook10 min
Makes1 nine-inch pie
CuisineBritish
Cost$$
Vegetarian
Contains  dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for 1 nine-inch pie
Biscuit cookies
Crushed for the crust; digestives or graham crackers give the classic sandy base.
2 cups crushed
Butter
Melted and mixed into the crumbs to bind and set the crust firm.
1/3 cup
Condensed milk
Cooked down into the toffee; a full can turns thick and amber.
1 can
Sugar
A little brown sugar deepens the toffee color and flavor.
1/4 cup
Heavy cream
Whipped soft to top the pie; buy cream with high butterfat.
1 1/2 cups
Bananas
Three ripe but firm bananas sliced fresh so they do not brown.
3 bananas
Local / market
The Rundown
Greedometer ●●●●● A fair little treat
A reasonable little indulgence.
EffortA project
Cook it with
Oven
The Method
  1. Make the baseMix the crushed cookies with melted butter, press firmly into the pie pan, and chill 20 min until firm.
  2. Cook the toffeeWarm the condensed milk with butter and brown sugar over low heat, stirring, until it turns thick and deep amber.
  3. Layer the toffeeSpread the cooled toffee over the chilled base and chill again until set.
  4. Add bananaSlice the bananas fresh over the toffee in an even layer.
  5. Top with creamWhip the cream to soft peaks, pile it over the bananas, and keep cold until serving.
The Toolkit

Pie plate · Heavy saucepan · Food processor · Hand mixer · Rubber spatula · Measuring cup

Straight Answers
Can you make Banoffee Pie in an air fryer? — Sometimes

Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.

Can you freeze Banoffee Pie? — Not ideal

Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.

Can you make Banoffee Pie ahead of time? — Yes

Yes — it needs the chill time to set, so making it ahead is the whole point.

Is Banoffee Pie gluten-free? — Not as written

Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).

Is Banoffee Pie vegan? — Vegetarian, not vegan

It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.

Community Notes

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© 2026 5best2buy.com · Recipe No.689

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