The toffee is the whole point, so cook the condensed milk down until it turns deep amber and thick like caramel, not pale. Slice the bananas fresh right before you build it so they do not brown, and keep the pie cold so the layers hold.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep25 min
Cook10 min
Makes1 nine-inch pie
CuisineBritish
Cost$$
Vegetarian
Contains dairy · gluten
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
The Ingredients — and where to get them
Cook for1nine-inch pie
Biscuit cookies
Crushed for the crust; digestives or graham crackers give the classic sandy base.
Can you make Banoffee Pie in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze Banoffee Pie? — Not ideal
Not really — the cream, custard, or emulsion turns grainy or splits once thawed. This one is best kept fresh in the fridge.
Can you make Banoffee Pie ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is Banoffee Pie gluten-free? — Not as written
Not as written — it contains gluten. Make it gluten-free: swap in gluten-free versions of the wheat items (check the other labels too).
Is Banoffee Pie vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
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