English toffee is a hard-crack candy, so cook the butter and sugar to 300F for the clean snap; pull it early and it turns chewy. Stir constantly the whole way so the butter never separates out and the toffee stays smooth.
By Vince Gonzalez · Published July 2026 · Sourcing verified 5 Jul 2026
Prep10 min
Cook25 min
Makes1 pound
CuisineBritish
Cost$$
VegetarianGluten-free
Contains dairy · tree nuts
Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
The Ingredients — and where to get them
Cook for1pound
Butter
The bulk and flavor of the toffee; use a good salted butter.
Can you make English Toffee in an air fryer? — Sometimes
Sometimes — if the pieces are small and cooked dry, an air fryer can handle it in a single layer; anything saucy or liquid needs a pan. When in doubt, the stovetop or oven is the safe call.
Can you freeze English Toffee? — Yes
Yes — cool it, portion into airtight containers, and freeze; thaw in the fridge and reheat.
Can you make English Toffee ahead of time? — Yes
Yes — it needs the chill time to set, so making it ahead is the whole point.
Is English Toffee gluten-free? — Yes
Yes — nothing in this recipe as written contains gluten. As always, glance at the labels on any packaged items (broth, sauces, chocolate), since brands vary.
Is English Toffee vegan? — Vegetarian, not vegan
It’s vegetarian but not vegan as written — it has dairy. Make it vegan: use plant milk, oil, or a vegan cheese for the dairy.
Community Notes
Cooked it? Changed something that worked? Leave a note for the next person — first-name basis, no account.
Open data. Every maker on this site is published as a free dataset under CC BY 4.0 — use it in anything, commercial or not, as long as you credit 5best2buy. Browse the datasets →